Tuesday, February 5, 2013

Chili Chip Dip

 The Easiest Chili Chip Dip Ever


1. 1 can of Hormel beef chili
2. 1 container of whipped cream cheese
3. About 2 cups of taco shredded cheese (you can use any kind of shredded cheese, but I prefer the taco cheese)

How to:
This is too easy...
In a glass baking pan (I use a 9x13 pan) layer your ingredients starting with the whipped cream cheese. Then layer the chili and add the shredded cheese on top. Pop in the microwave until the shredded cheese is all melted and call it a day! See, ridiculously simple.

1 comment: